McCance and Widdowson's The composition of foods
- Originaltitel
- Composition of foods
- Författare
- AFRC Institute of Food Research Food Standards Agency (Great Britain) Elsie May Widdowson R. A. (Robert Alexander) McCance
- (Previous ed.: 1993.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Royal Society of Chemistry | 2004 | England, Cambridge | xv, 537 sidor. 25 cm. | 978-0-85404-428-3 |